The method of production of pasta products — Patent № 13054

A method of making macaroni products includes adding heated water to wheat flour, kneading the obtained mixture up to obtaining macaroni dough with the further pressing and forming thereof for obtaining half-finished products, drying the half-finished products obtained. The wheat flour is supplemented with flour of dent corn and/or flint corn, and/or of sugar corn, and/or of starchy corn which is from 1% to 90% of the total mass together with the wheat flour. While kneading the mixture obtained as a result of adding the water and pressing the dough obtained, the dough is properly treated by vacuum.